Drop the small doughnuts in 5-6 at a time; for full biscuits, 2-3 at a time. Here, Americans have embraced the Israeli tradition of eating sufganiyot during Hanukkah, indulging in a variety of fried and filled confections. Starting Friday, the winter holiday season kicks off with Hanukkah, the Jewish festival of lights. Latkes are far more popular during Hanukkah than doughnuts here in the U.S. Or, shake 3 doughnuts at a time in a paper bag filled with confectioners' sugar. The answer has everything to do with agriculture, food politics and -- of course -- tastebuds. https://jamiegeller.com/recipes/sufganiyot-recipe-in-a-bag- Allow to cool completely. DECEMBER 11, 2020 04:12. Throughout the 19th and 20th centuries, the tradition of jelly donuts traveled with Polish Jews wherever they immigrated. Oily foods commemorate the miracle of Hanukkah, and it’s common for other foods, like potato latkes, to be eaten around this holiday. 6. Sufganiyah (Hebrew: סופגנייה or סופגניה ‎ [ˌsufɡaniˈja]; plural: sufganiyot, Hebrew: סופגניות ‎ [ˌsufɡaniˈjot]) is a round Family recipes helped me discover my hidden Sephardic history. I prefer to dust with powdered sugar, but you could also top them with cinnamon sugar if you prefer. Here are some of our favorite sufganiyot recipes that we can’t wait to try in the coming weeks: Pronounced: KHAH-nuh-kah, also ha-new-KAH, an eight-day festival commemorating the Maccabees’ victory over the Greeks and subsequent rededication of the temple. Hanukkah Sufganiyot (Jelly Doughnuts) Recipe | Martha Stewart But jelly doughnuts weren’t a part of a typical diet at the time the Hanukkah story would have taken place, and the miraculous oil isn’t the whole story behind why they’re eaten on the holiday. (Shannon Sarna). The practice has a history that goes back several centuries. The easiest Hanukkah jelly doughnut recipe ever. Happy Hanukkah! Falls in the Hebrew month of Kislev, which usually corresponds with December. While the potato latke is usually the headliner of any Hanukkah celebration, over the last few years the sufganiyot, an Israeli jelly donut, has been garnering increasing attention. While latkes are easy to make at home, sufganiyot provided Israelis with jobs — think of all the baking, transporting, and merchandising behind every box of donuts! 2. Jon Ossoff will be sworn in on book of scripture owned by rabbi of Atlanta synagogue bombed by white supremacists, Amar’e Stoudemire, now a Brooklyn Nets coach, doesn’t work on Shabbat, Joe Biden’s first Sunday Mass as president involves stop at Jewish deli owned by his COVID czar, In Israel, a Holocaust survivor has made falafel a symbol of Jewish resilience. While you can find latkes in the freezer section of almost every major supermarket, good quality sufganiyot are much harder to come by, and lots of people I know have a fear of using yeast to make doughs like doughnut dough. Sufganiyot became specifically tied to Hanukkah in Israel, in the 1920s, when the Israeli Labor Federation declared them the official food of Hanukkah. I’ll tell you! Sufganiyot are traditional Israeli jelly donuts often eaten during Hanukkah, along with other fried foods. Everything You Need to Make Jelly Doughnuts for Hanukkah. The original donut recipe didn’t have a hole, but rather was a pillowy pocket of dough, filled with jam. 7 Fried Party Foods for Your New Year’s Eve/Hanukkah Bash. These plain or jelly-filled doughnuts are a favorite treat in Israel and a sweet alternative to the traditional latkes. By Tess Koman Make sure to let them cool before filling or your jam or pudding will run right out of the hot doughnuts. By Stick a wooden skewer into one side of each doughnut and create space inside by wiggling it around gently. What can these doughy babies not do?! We've rounded up all the products to make delicious sufganiyot this year! The recipe instructed bakers to make a jam “sandwich” with two circular pieces of dough, to be fried in lard. 5) When the doughnuts have cooled slightly, make a small hole in each with a sharp knife. Take sweet jelly filling and smooth brioche bread and you get the best Jelly Donut ever at Silver Moon Bakery in New York City. By 1600, jelly donuts, called paczki, were beloved throught Poland on Christmas, Hanukkah and other special occasions. Sign up for our Nosher recipe newsletter! By Shannon Sarna December 10, 2020 10:15 am. I generally make a double batch of dough, refrigerate it and pinch off portions as I need for fresh treats or for taking along to a Chanukah … 1. To make the sufganiyot, stir together the warm water, yeast, and the pinch of sugar in a large bowl. This year, the last night of Hanukkah falls on New Year’s Eve, making for a doubly festive evening. 4. Interestingly, unfilled donuts, in Yiddish, were simply ‘donats.’. What is a Sufganiyah? This article originally appeared in The Nosher. It wasn’t until much later that I discovered the magic of this Hanukkah sweet: a fluffy doughnut filled with bright fruit jelly and showered in powdered sugar. jam, prepared pudding, Nutella, or other filling With Hanukkah upon us, ’tis the season for fried and sugary fritters. from The Nosher This link opens in a new window. 1 package refrigerated biscuit dough The oil reminds us of the miracle that one day’s worth of oil lasted eight nights during the rededication of the Temple in Jerusalem in the story of Hanukkah. 3. Nothing could be more drool-worthy than these melty masterpieces. The addition of jam was revolutionary, as donuts had been usually a savory dish, filled with mushrooms, cheese or meat. © 2021 My Jewish Learning All Rights Reserved. Latkes – the most well known Hanukkah … Fill a piping bag with your filling of choice and gently insert into the hole. ... or jelly donuts. I'm talking about sufganiyot – jelly doughnuts. … Gently squeeze filling into each doughnut. Why? One need not be Jewish to enjoy a melt-in-your-mouth jelly doughnut in December. I didn’t realize I was Jewish until adulthood. As the official latke-fryer in the family now, I’ve added the doughnuts to the Hanukkah menu, adding the perfect sweet end to … Sufganiyot are round donuts, sometimes called Hanukkah Jelly Donuts or Israeli Jelly Donuts, filled with jelly (or other fillings, now), that are eaten during Hanukkah. Using a spider or slotted spoon, remove from oil and place on a wire rack. © 2021 jewish telegraphic agency all rights reserved. Oily foods have been made to symbolize the miracle of Hanukkah since the first celebration, but it wasn’t until the Middle Ages that jelly donuts became tied to Hanukkah. Browse through all our Chanukah Doughnuts. Poke the tip of the bag into each doughnut and fill each completely. Because, of course, fried foods celebrate the miracle of the oil! To see if the oil is hot enough, use a thermometer or place wooden skewer into the oil. Note: You will need a wooden skewer and a piping bag for this recipe. 5. We're just about halfway through the Jewish Festival of Lights, and it's time to celebrate with a big batch of latkes Hanukkah jelly doughnuts. A new game lets you play Hanukkah goblins and shoot jelly doughnuts ... Here’s something to do during the long nights of Hanukkah under lockdown — become a goblin with a jelly doughnut launcher. We use cookies to improve your experience on our site and bring you ads that might interest you. Roll each doughnut in confectioners' sugar. The word sphog, meaning “sponge,” is so ancient that there is a question as to whether it was initially of Semitic or Indo-European origin. Fill a squeeze bottle with jelly and inject a little into each doughnut. Sufganiyot are jelly donuts traditionally made in Israel for the celebration of the Jewish holiday of Hanukkah. Using canned biscuits, you can either make full-sized sufganiyot or smaller, doughnut hole-sized bites. That's right, this blog post isn't about latkes, Hanukkah's absolutely signature treat. vegetable oil, for frying By SHANNON SARNA/JTA . They are fried in oil just like the other traditional Hanukkah food potato latkes. We spent 2020 fighting about food on Twitter. Jelly donuts are one of the most symbolic dishes of Hanukkah, but have you ever wondered how that came to be? Latkes are far more popular during Hanukkah than doughnuts here in the U.S. Love Jewish food? Of all the delicious fried foods to nosh on — fried pancakes, fried chicken, fried cheese, schnitzel–how did the jelly donut, or sufganiyah (sufganiyot is the plural), rise to popularity? The Israeli labor union called Histadrut popularized the idea of jelly doughnuts for the holiday. But there is an easier way to make sufganiyot, and it comes in a can: biscuit dough. Other fried foods, like buckwheat pancakes, fried radish cakes, and fried cheese curds, were the Hanukkah dishes of choice. December 9, 2016. In Yiddish, they were called ponchiks, and fried in schmaltz, goose fat, or oil. To make small doughnuts, cut into rounds using a soda cap or other small circular device. — jelly doughnut studies, I can tell you that there are sugared round versions of these in dozens of other wonderful places on earth. What Are Hanukkah Jelly Donuts? This year, Hanukkah — the Jewish festival of lights — begins on the evening of Thursday, December 10, and runs through the evening of Friday, December 18. - My Jewish Learning Heat around 3 inches of oil in a large, deep pan over medium-high heat (oil should be 350 F.). Few people say no to doughnuts and this variety fits any appetite. According to Marks: In Israel…ponchiks soon took the name sufganiyah (sufganiyot plural), from a “spongy dough”mentioned in the Talmud, sofgan and sfogga. While you can find latkes in the freezer section of almost every major supermarket, good quality sufganiyot are much harder to come by, and lots of people I know have a fear of using yeast to make doughs like doughnut dough. Looking for Hanukkah doughnut recipes? Remove biscuits from the can. Allrecipes has more than 30 trusted Hanukkah doughnut recipes complete with ratings, reviews and cooking tips. How The Israeli Sufganiyah, Or Jelly Doughnut, Got Its Start As A Hanukkah Treat Why are jelly doughnuts served on Hanukkah? Why Do We Eat Jelly Donuts on Hanukkah? I Made My Family's Favorite Hanukkah Jelly Donuts For The First Time And They Were Delicious You get a sufganiyot and you get a sufganiyot, etc., etc., yay! These round jelly doughnuts are sometimes called sufganiyot, or at least when they hail from Israel and are consumed during Hanukah.However, in my vast — for research, guys, just for research! | A Jewish bartender’s 5 tips for perfectly delicious homemade cocktails, This 118-year-old Jewish bakery in India is a hit on Christmas, Hungary calls EU’s ruling against kosher slaughter a ‘disgrace’, Facebook debuts new fact check box to combat Holocaust denial, ADL: Twitch, the gaming network, is most effective social platform at curbing Holocaust denial, Antwerp mayor says haredi Orthodox ignoring COVID measures has triggered anti-Semitism — and it could get worse, Some Democratic lawmakers, including Joaquin Castro and Rashida Tlaib, criticize Israel on vaccines for Palestinians, Israeli Holocaust museum under fire for allegedly smuggling artifacts out of Warsaw. By submitting the above I agree to the privacy policy and terms of use of JTA.org, These mini jelly doughnuts are made using just four ingredients. powdered sugar. Food historian Gil Marks wrote that the first recipe for the jelly donut was found in 1485, in a cookbook printed in Nuremberg, Germany, called the Kuchenmeisterei (Mastery of the Kitchen) — one of the first to be printed on Johannes Gutenberg’s printing press. The answer, like all good food questions, has everything to do with agriculture, food politics, and of course, our tastebuds. To this day, sufganiyot are hugely visible in Israel in the weeks leading up to Hanukkah, and they’re stuffed not only with jelly, but with cream, halvah, or chocolate ganache. These delicious pancakes celebrate the miracle of the oil — but potatoes are a relatively newfangled tradition. The easiest Hanukkah jelly doughnut recipe ever You will need a wooden skewer and a piping bag for this recipe. This article originally appeared in The Nosher. Fill your plastic bag with the jam or jelly, close it tight (twisting the top of the bag to get out all the air) and snip off a small piece of the plastic. If small bubbles appear, it’s ready for frying. Or you can fry the biscuits as is. When the European Jews came to Israel, their doughnut traditions mingled with the North African and Sephardic traditions. Then, in the 1500s, two important jelly donut events occurred: the cost of sugar went down with the proliferation of slave-produced sugar in the Caribbean, and the Kuchenmeisterei was translated into Polish. This recipe makes a simple, lightly sweetened fried dough that can be filled with jelly or the fillling of your choice and dusted with powdered sugar. Fry for 1-2 minutes on each side, until just golden brown. Aly Miller It’s jelly doughnut time. 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