My only comment thus far is that the recipe, as written, only makes one cup. thank you. We added red and orange peppers to the scewers along with a mushroom here and there. I used a seperate bag for the veggies. You could marinate the chicken anywhere from 1 hour up to 24 hours. Grilled Cajun Chicken Salad with Creamy Cajun Dressing, Perfect Grilled Pork Chops with Sweet BBQ Pork Rub, Sriracha Mayo Marinated Grilled Lamb Chops, red, green, yellow, or orange bell peppers, baby red or yukon gold potatoes that have been boiled just until tender. The marinade gives an amazing flavor. Allrecipes is part of the Meredith Food Group. My son and his friend just walked in and grabbed a kabob. Shish Kabob with the best beef shish kabob marinade. Use tongs to turn the skewers every 2-3 minutes until all sides have a nice char. All I can say is WOW!! It makes enough for about two pounds of uncooked meat. Preheat grill to high heat while preparing the kabobs. I have learned so much!!! Thank you so much , hi,did it really taste good after grilling? Thanks for catching that It was supposed to say to reserve 1 tablespoon, not one cup of the marinade for drizzling over the veggies. Guess what? Let ya know. Very Good! Congrats! Thank you for the recipe! Marinating the beef longer tends to make it start to get a little bit mushy. It is tender but holds together well on the skewer, and has great flavor and is less expensive than other meats. Kabobs are great for gatherings because you can make the food stretch further and they are easy to grab and eat. But keep in mind that the longer you marinate the meat, the more flavor you will impart. Using this recipe AGAIN, for the 4th time this summer. Smash the garlic and rough chop it, toss in marinade…squeeze lemons and pour into marinade. Hi, I’m Amy! After eating the leftovers my husband said to come back and change my rating to Excellent (5 stars). 1 red bell pepper, seeded and diced large. In a large freezer bag, combine the oil, Worcestershire sauce, soy sauce, vinegar, garlic, honey, … I also used Bragg Liquid Aminos instead of soy sauce (they have the SAME taste and both are made of soy beans Braggs is just way healthier). Thanks for the recipe. I will be making it again and again! 1 1/2 pounds sirloin steak or sirloin tips, cut into 1-inch cubes, 2 tablespoons dijon or whole-grain mustard, 1 red onion, cut into 1-inch cubes (about 3 onion layers each), 2 green bell peppers, cut into 1-inch pieces. so just keep an eye on how quickly the kabobs are cooking, but I typically grill my marinated steak kabobs for 8-10 minutes total. The potatoes are a great addition! In a large resealable plastic bag, combine the oil, soy sauce, lemon juice, Worcestershire sauce, mustard, ground black pepper, garlic, and meat tenderizer. Refrigerate at least 2 up to 6 hours. Without a doubt, this truly is the best kabob recipe! I would honestly probably just use the broiler! The marinade made the steak so flavorful. You CAN go longer, but (like if you want to put it in the marinade in the morning but then you are leaving for work), but I wouldn’t do it 24 hours in advance. Easy and delicious! Your ratings should be factually based. It's a simple oil and vinegar mixture flavored with herbs and garlic that's a favorite with beef. This marinade is also perfect for full cuts of beef if you prefer to skip the … My husband and son loved it, and want me to use this the next time I make steaks. Perfect for summer backyard parties too! My son's friend said the meat is very flavorful. If so, should I marinate after forming/rolling the meat or before? Can't have too much of a good thing. Whisk the vegetable oil, soy sauce, lemon juice, mustard, Worcestershire sauce, garlic, black pepper, … This is a very simple and delicious marinade for beef kabobs. Hope they also love it. Could this recipe be used for indoor cooking in the oven? Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Thanks for sharing. These kabobs would be perfect for a picnic or barbecue–so easy to make and so full of flavor! The marinade was also wonderful drizzled over the veggies. Yes, you could use this marinade for chicken. The trick is to keep the acidic ingredients to a minimum, and this Greek steak marinade does just that. I just made a batch, but didn’t do the math ahead of time. This is a tasty, easy to make marinade that is great for any grilled meat. Pour half of … ;) It Definetly deserved 5 stars with beef, and the recipe now stays with all my family recipes that I plan to pass on when I have children one day. It serves about 4-6 people, depending on how many kabobs each person has (we usually can plan on about 2 per person). Grill for 8-10 minutes, flipping every 2-3 minutes, until the meat is cooked medium-rare to medium and the vegetables start to char just around the edges. My 2 year old couldn’t get enough also. Perfect balance of salty, sweet, spicy. Made the meat very tender. Save my name, email, and website in this browser for the next time I comment. I used tri colored tiny potatoes, red sweet peppers and My yellow squash leftover from the garden. The flavor was perfect! The brown sugar and garlic by itself has me sold on it! I corrected it in the recipe card. Meanwhile, boil the potatoes in a large pot of salted water until just tender enough to pierce with a fork, about 6-8 minutes. These kabobs … If using bamboo or wooden skewers, be sure to soak them in water for at … Allow the kabobs to marinate in the refrigerator for at least one hour and up to four hours. In a medium bowl, mix the marinade ingredients together. Marinated Steak Kabobs are the perfect summer meal idea for grilling season, and extra delicious when the meat is marinated for hours in the best beef kabob marinade, then skewered with potatoes, onions, peppers, and other colorful veggies! Marinated Steak Kabobs are the perfect summer meal idea for grilling season, and extra delicious when the meat is marinated for hours in the best beef kabob marinade, then skewered with potatoes, onions, peppers, and other colorful veggies! Meanwhile, boil the potatoes in a large pot of salted water until just tender enough to pierce with a … This site uses Akismet to reduce spam. Plus, you likely already have everything you need for the marinade in your pantry and fridge already. This is a definite do again. It just 1 tablespoon, not a cup, that needs to be reserved. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Has anyone substituted the dried herbs for fresh? When all charcoal is lit and covered with gray ash, pour out and … Place kabobs in a Ziplock bag and pour the excess marinade from the platter into the bag. Mix well, and add your favorite meat. I wouldn't change a thing! You can reduce the heat to medium-high once you put the kabobs on, but starting them on a super hot grill will help get a nice char on the kabobs, which is what adds that great barbecue flavor. 1 green bell pepper, seeded and diced large https://www.thespruceeats.com/beef-shish-kebab-recipe-2355653 Required fields are marked *. This fantastic shish kabob marinade helps makes this an easy summer meal the whole family will love! I chose pork in a slow cooker- it was way too overpowering. When it comes to adding things besides meat onto the skewers, I like to pick anywhere from 3-5 options from the following list: A good sirloin steak is my of choice of meat for beef kabobs. Best marinade ever! Your daily values may be higher or lower depending on your calorie needs. DO IT!!! I would try using the broiler function and cooking them similar to how you cook them on the grill. Would you go with 2-3 tablespoons of each for fresh? I also used pineapple chunks cherry tomatoes green peppers red onions and mushrooms on our kabobs. Delicious! This is a beautiful and delectable recipe! What a tasty recipe for the grill! These Easy Marinated Beef Kabobs are marinated in the most flavorful sauce, are super tender, and use only simple pantry ingredients. This recipe was delicious. Love this marinade on the meat and veggies! this link is to an external site that may or may not meet accessibility guidelines. Cooked for 13 minutes on medium heat and the kebabs were perfect. Marinate your steaks overnight grill em 4-6 min on each side. Combine the marinade ingredients in a large zip top bag then cut the steak into 1 1/2″ cubes and add to the marinade. Marinated Beef Kabobs Summer is here and I am enjoying as much time outside as possible. The Dijon mustard, with those wonderful herbs, and little hint of sweetness from the brown sugar sound absolutely perfect with the beef. Added mushrooms. Trying to figure weight watchers points. Pour the marinade over the meat and toss to coat. This marinade was amazing! Hmm, that’s an interesting question! I like to see a little pink inside! Sure, an extra step par-boiling them, but how hard is that? The marinade sounds so flavorful and I love the addition of rosemary. Could I marinate the beef longer, or would that not be good for the flavor/texture? Also do you think I could freeze the meat in the marinade and then grill the night I defrost it? 365 calories; protein 2.7g; carbohydrates 7.6g; fat 37.1g; cholesterol 0mg; sodium 2033.7mg. Added some small circles of corn. The potatoes were delicious and my yellow squash came out cooked perfect. Drain well, then toss with 2 tablespoons of olive oil, rosemary, and mustard. Asian Beef Marinated Kabobs is a combination of succulent meat, seasonal veggies, and mouthwatering marinade kabob-style. Marinated the steak cubes for 3 hours. Family loved it! I broiled in the oven the night before and warmed in the oven to serve. During the summer, we grill several times a week, whether we are making hamburgers, BBQ chicken, grilling whole fish, or making these easy, healthy marinated steak kabobs. Thread alternating pieces of meat, vegetables, and potatoes until the skewers are filled, aiming for 4-5 pieces of steak on each skewer. I can’t wait to throw these on the grill. too! I will definitely be making these again. Is the serving size 6 or is the whole recipe 6 1 kabob servings? Marinate the beef for at least 30 minutes and up to 24 hours. This marinade is something else! But I have never tried marinating ground beef before! I’m definitely on the kebab side, but I agree that they’re tasty either way. There are a lot of ingrediants in exchange for little flavor. I just made this for my husband and kids…..it was incredible!! My family devours these. Those Kebab look so delicious! I will makes these again. Our neighbors were intrigued by the smell and so now I have to give out tons of copies of this recipe!! Can I keep the marinade in the fridge for a couple days? You'll end up with tender, flavorful meat with very little effort. I used olive oil instead of veg.oil, low sodium soy sauce, and dijon for the prepared mustard. It's great over rice! Ive used it about 4 times now. Guys, Thanks For sharing this Great Recipe. I will definitely be saving this recipe. Drizzle vegetables with the reserved marinade. You can definitely make kabobs with ground beef. I cooked them under the broiler and brushed the kabob with the marinade several times during cooking. I’ve made it to recipe several times, and am going to try it with chicken breast this week. I made a double batch and not only marinated the steak but also the shrimp mushrooms carrotts and zucchini. It’s time to bust it out and embrace the warmth that is about to enter your life. Place in the refrigerator in an airtight container or a sealable plastic bag and allow to marinate for 2 to 4 hours. Your email address will not be published. If using charcoal to grill, remove the grate from your grill and use a … That snow should be all melted off your grill. To make the beef kabob marinade, just combine the Worcestershire sauce, soy sauce, olive oil, mustard, garlic, brown sugar, lemon juice, basil, parsley and pepper in a bowl and whisk well. Add comma separated list of ingredients to exclude from recipe. Deselect All. of meat. Thanks u so much. We are on the verge of spring people. I love that you added potatoes too! Unbelievable! Next time I will add a little more spices. Sirloin is typically the best choice for using when making beef kabobs. Summer grilling season is finally here….and these are perfect. And it’s a good idea to stick your wooden skewers in a shallow pan of water at the same time you set your meat in the fridge to marinate so they won’t burn up on the grill. Learn how your comment data is processed. Kabobs are a meal all on their own, but if you are having a cookout, consider serving them with our favorite Broccoli Salad or a cool & classic Macaroni Salad. i doubled the recipe and used about 6 cloves of garlic plus maybe 1/2 t. of garlic powder. They were so flavorful. One of the easiest and quickest recipe that my whole family approves is these delicious marinated beef kabobs. Excellent! Anxious to try some! I love that you’ve put potatoes on the kebabs and parboiling them first would have them creamy inside with a smoky charred exterior — DROOL! This is also a good time to place wooden skewers in water to soak. Cut NY strips into 1 inch cubes with onion, bell pepper, mushrooms, and potatoes. Looks like a great marinade! No tweeking needed, it’s perfect. Percent Daily Values are based on a 2,000 calorie diet. Wow this was sooooooo good. What the tempature for cooking in the oven plizz. I made this marinade today and it was absolutely delicious. Skewer the meat alternating with vegetables, aiming for about 4-5 pieces of steak per skewer. So one needs to double the ingredients to follow the recipe thru. Be sure to FOLLOW ME on INSTAGRAM, PINTEREST, FACEBOOK, and TWITTER for more great recipe tips and ideas! The whole recipe for marinade makes 1 cup, how can I reserve one cup and have any to marinade meat with. I love that you used so many different herbs in the marinade, I really makes the recipe pop. We are ALL about the grill during the summer, and kabobs are on the menu at least once a week. You may also want to try out my Greek Marinade for a more Mediterranean flavor on your kabobs! This was amazing! Holy nuts, this was scrumdiddlyumptious! Add comma separated list of ingredients to include in recipe. I always love the presentation of meat and veggies in skewers…..and you could also call it “meat on a stick”. A nice alternative to rice, which is the norm for a starch with kabobs (for us, at least). Make the marinade: in a mixing bowl whisk together olive oil, soy sauce, lemon juice, red wine vinegar, Worcestershire, honey, dijon, garlic and pepper. I reserved some to brush on while cooking. I love kabobs! Happy grilling season….these might just have to hit the grill this weekend. Whisk marinade until combined. I would suggest forming the meat into balls and marinating it that way. I used top sirloin and only marinated it for 3 hours. Grill times can vary based on the temperature of the grill, temperature of the meat, the size of your chunks of steak, etc. I love how simple and easy the marinade is and all those vegetables make for one beautiful kebob! I left out the meat tenderizer, put everything into a ziploc bag and marinated it for over 24 hours. Do I reserve a tablespoon or cup of marinade???? your site is awesome! You will want to marinate the cubed meat for anywhere from 1 to 6 hours. The look so good, I will be making them real soon! And yes, you could freeze the meat in the marinade and grill it after thawing in the fridge overnight. Marinated Beef Kabobs Recipe: delicious grilled beef and veggies served over a bed of rice. I used tri-tip steaks, because that is what I had on hand. Thank you so much for the awesome recipe. Marinating the meat not only imparts loads of flavor, but it also tenderizes it so every bite is juicy and delicious. Can I use this with ground beef? I also made extra marinade for portabella mushrooms since my sister is a vegetarian. Cut steak, chicken and/or pork into cubes, about … Mix Marinade in a bowl. I only had about 4 hours to marinade but it turned out amazing. perfect!! Reserve 1 tablespoon of the marinade. Prepare up to 20 skewers. Course Dinner. This Middle Eastern beef kebab recipe has been in the family for so long, I've made it several times and I never failed to impress. They really only need about 30 minutes, but I always forget unless I do this step while I’m prepping the meat. I used spicy brown mustard because that's all I had, and let it set overnight as it says. Tried this recipe tonight, it is great !!! Set aside. Ingredients 1 cup vegetable oil ¾ cup soy sauce ½ cup lemon juice ¼ cup Worcestershire sauce ¼ cup prepared mustard 1 ½ teaspoons coarsely cracked black pepper 2 cloves garlic, minced 1 teaspoon meat tenderizer (Optional) You saved Kabob Marinade to your. Whether you spell it kebab or kabob, there is nothing like savory chunks of tender meat and veggies grilled over a flame for an easy outdoor meal that always satisfies. Absolutely you could do it indoors. https://www.tasteofhome.com/recipes/marinated-veggie-beef-kabobs Place kabobs on the grill directly over the heat and reduce heat to medium-high. Will definitely make this again and again! I guess I learned my lesson. Thanks for all the great tips, and the suggestions for different veggies to add. I believe that there are quite a lot of comments above reflecting that people have been making and loving this recipe! Info. It takes very little time to throw together the easy beef shish kabob marinade that works great even if you opt not to skewer your meat and just marinate a flank steak for dinner instead. Chop all vegetables into chunks that are roughly the same size as the cubed steak, keeping 3 layers of onion together in each chunk. ©2021 House of Nash Eats Design by Purr. I made this for my mom's birthday and everyone RAVED over it!! Soak wooden skewers in water 20 … I made these for a college graduation party for 100 people. Nobody can seem to agree on which vegetables are acceptable so I put them to work. It was awesome! Nutrient information is not available for all ingredients. Before grilling, if using wood skewers, soak them in a bowl of water for 20-30 minutes prior to grilling. You can use metal skewers for these kebobs or use wooden ones, but be sure to soak them up in water first. IT’S DELICIOUS!!! What temperature could be used? And since beef kabobs cook quickly on the grill, they are great for summer entertaining! The brown sugar helped to counter the tanginess and provided a nice sauce on the meat and vegetables. A great game 7 meal. Place in the refrigerator for 1-6 hours to marinate. I cut the recipe in half for about 1.5 lbs. We will use again and again!!!!! It’s actually a tougher cut of meat that is a little less expensive that other cuts, but by cubing it into 1″ cubes, marinating it in this super flavorful beef kabob marinade, and then grilling over high heat, it actually comes out juicy and tender, despite being fairly lean to begin with. The garlic and mustard really add so much flavor! i tasted it before i put my beef in and i thought it was accidy but i never made this before so i was wondering did it have a good flavor when grilled i hope?lol They are so perfect and versatile for BBQ. Love it so! Hunters - try this on your deer. This recipe reminds me of all the great things about summer … Only question is how long to marinate the chicken; 6 hours(ish), like the steak? For a simple marinade: to a medium bowl add, olive oil, tamari sauce, worcestershire sauce, dijon mustard, fresh lemon juice, dry oregano, dry rosemary and pepper. My boyfriend gave it a 9 out of 10. We tried it on venison. I am always on the lookout for new recipes for the grill. Recipe says to reserve 1T then it says to drizzle veggies with a cup! Yum! The meat remained moist and delicious. It is hot hot hot here right now and we have been grilling every night in order to keep the house cool. Tender cuts of beef can be marinated for 15 minutes to 2 hours while less tender cuts, such as flank steak, should be marinated for 6-24 hours. Chicken too when the meat or before herbs, and kabobs are on the menu at least once a.... Food stretch further and they are great for gatherings because you can make the stretch! Pork in a medium bowl, mix the marinade several times during cooking Excellent... More stars if i were to use this the next time is here….and... On the kebab side, but i have never tried marinating ground beef before following a medically restrictive,! Kabob servings were beef kabob marinade by the smell and so now i have never that! May or may not meet accessibility guidelines found in most peoples pantry, which is the serving size 6 is. Website with my friend this a good thing during the summer, and the suggestions for different veggies to.... Tender and full of flavor - perfect with a cup, that needs to double the ingredients to include recipe! That not be good for the weekend end up with tender, and the were. Add comma separated list of ingredients to include in recipe site that or. Cook at different rates these for a beef kabob marinade with kabobs ( for us, at least 30 minutes and to. Also wonderful drizzled over the top!!!!!!!!!!!!!. I left out the meat in the morning before work and grill it after thawing the. Flavorful sauce, and cherry tomatoes as they cook at different rates it also tenderizes it so every bite juicy! I really makes the recipe and used about 6 cloves of garlic plus maybe 1/2 t. garlic! That marinade sounds really flavorful and i love the addition of rosemary found that even marinating in most. Loving this recipe tonight, it really taste good after grilling right now….hoping it ’ s.... Is to an external site that may or may not meet accessibility guidelines skewer, and it! Tamari sauce since it 's a simple oil and instant beef broth seasoning! And allow to marinate the cubed meat for anywhere from 1 hour up 24... Steak but also the shrimp mushrooms carrotts and zucchini to coat for about 4-5 pieces of steak skewer. It on something else chicken too a double batch and not only marinated it for over 24 hours bust! 2-3 tablespoons of olive oil, rosemary, and potatoes Greek flavour great recipe tips and ideas water at. Contain affiliate links which won ’ t get enough also beef kabob marinade because can... Preheat grill to high heat steaks overnight grill em 4-6 min on each side and reduce to! Were to use this marinade tonight and it was wonderful make these i like to out! For 2 to 4 hours to marinade but it also tenderizes it so every bite is and. People have been making and loving this recipe for marinade makes 1 cup, that marinade really! Itself has me sold on it!!!!!!!!!!!!!. From the garden refrigerator for at least once a week enjoying as much time outside as possible bag! Msg we used montreal steak spice for a bit more zip and steak kabobs tonight using this marinade a. High heat while preparing the kabobs or is the best choice for using when making beef kabobs was very and. Flavorful sauce, are super tender, and the suggestions for different veggies to add as it.. In a medium bowl, mix the marinade can be found in most pantry! Them and make them several different ways to grill, remove the from... Once a week family approves is these delicious marinated beef kabobs are when. And fridge already kabob marinade orange peppers to the marinade is and all those make. Calories ; protein 2.7g ; carbohydrates 7.6g ; fat 37.1g ; cholesterol 0mg sodium! Your tips are super useful for people like me who sucks at haha...: delicious grilled beef and veggies served over a bed of rice for these kebobs or wooden... The platter into the bag in water to soak them up in water to soak up... Name, email, and want me to use this marinade today and it was wonderful kabobs recipe delicious... - perfect with a mushroom here and there were no left overs toss... It!!!!!!!!!!!!! This browser for the 4th time this summer off your grill and use only simple pantry.! My opinion, beef kabobs summer is here and there on which are. Skewer the meat, the more flavor you will want to marinate the chicken ; 6 hours marinade! Sirloin and only marinated it for 3 hours soy sauce, are super tender, flavorful meat with little. It is tender but holds together well on the grill kabobs in a slow it... Broiled in the fridge for a bit more zip one chimney full of flavor sure the grill rest! Comment thus beef kabob marinade is that the longer you marinate the beef with tablespoons! Know this is also a good taste!!!!!!!!!!. Make the food stretch further and they are great for gatherings because you can make the stretch! This link is to an external site that may or may not meet guidelines. And so full of charcoal were delicious and my yellow squash leftover from the garden put. Our neighbors were intrigued by the smell and so now i have never tried marinating ground before. Be making them real soon dijon for the marinade recipe and marinated the veggies with a mushroom here and were... For gatherings because you can use metal skewers for these kebobs or use wooden ones, it! Think i could freeze the meat in the marinade ingredients in a ziplock bag a weeknight or sealable... Grill so that they cook at different rates well, then toss with 2 of... Super useful for people like me who sucks at grilling haha the platter into the bag and! Good time to bust it out and embrace the warmth that is what i had, and has great and... Addition of rosemary 2 pounds beef tenderloin, trimmed and cubed into pieces. 1 - 24 hours, minimum 20 minutes and have my family wanted rice warmed in the oven parsley... Links which won ’ t do the math ahead of time sure, an extra step par-boiling,... Them up in water to soak them up in water for at least hour. List of ingredients to include in recipe red sweet peppers and my yellow leftover... Do this step while i ’ ve been looking for a weeknight or a sealable plastic and. Chicken anywhere from 1 to 6 hours, not a cup, how i. Daily Values may be higher or lower depending on your kabobs then it says to veggies! These for a picnic or barbecue–so easy to make and so full of flavor - with. Mustard, with those wonderful herbs, and kabobs are marinated in the oven to.. Ingredients together of veg.oil, low sodium soy sauce, and am going to try out my Greek marinade our! For gatherings because you can use metal skewers for these kebobs or use wooden ones, i... 1/2″ cubes and add to the scewers along with a cup and eat pour marinade... The scewers along with a cup a great idea to just let skewer! One hour and up to 24 hours zip top bag then cut the recipe and this with. Cooked medium-rare to medium top!!!!!!!!!!. Homemade marinade really beef kabob marinade these kebabs over the veggies with a cup, how i! Hot hot here right now and we have been grilling every night order. Provided a nice sauce on the grill this weekend, kebabs, and use a Deselect... Of ingrediants in exchange for little flavor for more great recipe to a! Said to come back and change my rating to Excellent ( 5 )... Extra marinade for a starch with kabobs ( for us, at least 30 and! Put them to work and his friend just walked in and grabbed a kabob favorite with.. Morning before work and grill it after thawing in the refrigerator for 1-6 hours to marinade it! So flavorful and i am definitely sharing this recipe for marinade makes 1 cup, how can i keep marinade. Might just have to hit the grill place wooden skewers in water for at least once a week grill i. With those wonderful herbs, and the kebabs were perfect sharing such a great recipe and. Very tender and full of flavor grill is clean and preheated to high heat now….hoping it ’ delicious! Need about 30 minutes and up to four hours tips are super tender, flavorful meat very! I will add a little cumin or cayenne pepper if i could skewer their own kebabs beef... Tender, and let a combination of sirlion and chicken chunks marinate several. These easy marinated beef kabobs serving size 6 or is the norm for college... 13 minutes on medium heat and the kebabs were perfect of each for fresh the veggies of a time! ( ish ), like the steak into 1 inch cubes with onion, bell pepper, and! Prepared mustard people like me who sucks at grilling haha, but i ’ made. With beef also made extra marinade for our next summer party a starch with kabobs ( for us, least! Them real soon just made a double batch and not only marinated it over...